Christian FAQ
Frequently asked questions
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Send your dates, guest count, location and occasion through the booking form, WhatsApp, or email. I'll reply with menu suggestions and a quote, usually within 24 hours. Once confirmed, I'll ask for a small deposit to secure the date.
Yes — the cost of ingredients is included in the quoted price per person. I shop from local markets and trusted suppliers on the day of your booking to guarantee freshness.
Absolutely. Let me know about any allergies or intolerances when booking and I'll adapt the menu accordingly — including nut, gluten and shellfish allergies.
Yes, every menu has a vegetarian and vegan version available, and I also cater mixed groups with different dietary needs at the same table.
Most bookings start from 2 guests, though pricing per person is more favourable for larger groups. For events over 20 guests, get in touch directly to discuss logistics.
I regularly cook in Marbella, Málaga, Benalmádena, Mijas, Estepona, Puerto Banús, Fuengirola and Nueva Andalucía. Other locations on the Costa del Sol may be available — just ask.
Deposits are refundable for cancellations made more than 7 days before your booking. Cancellations within 7 days may forfeit the deposit, as ingredients are often already sourced. Rescheduling is usually possible at no extra cost, subject to availability.
Yes — I regularly cater day charters and longer trips, with menus adapted for galley kitchens and easy serving at sea.
Of course — the menus listed are starting points. Tell me your preferences, budget and occasion, and I'll build something tailored to your group.
Yes — I can bring in a sommelier for wine pairings, dedicated table service staff, and table decoration, on top of the cooking. Just tell me what you're picturing for the evening and I'll find the right people to make it happen.