What to expect from a private chef in your villa

Booking a private chef is simpler than most people expect — and it's one of the best things you can do for a villa holiday or special occasion. Here's exactly how it works when you book me, so you know what you're getting.

1. It starts with a quick chat

You tell me your dates, how many guests, your villa's location and the occasion. I reply — usually within a few hours — with menu ideas and a clear quote. There's no obligation, and no need to have every detail worked out; that's what the conversation is for.

2. We design your menu together

My menus are a starting point, not a fixed list. We shape them around your tastes, the occasion, and any dietary needs — seafood, vegetarian, vegan, gluten-free or allergies are all easily handled, even for mixed groups at the same table. You'll know exactly what's being served before the day.

3. I do the shopping

On the day of your booking I shop for fresh, seasonal ingredients from local markets and trusted suppliers. The cost of ingredients is included in the per-person price, so there are no surprise bills.

4. I cook and serve in your villa

I arrive with everything I need, cook and plate every course in your kitchen, and serve your table so you can stay with your guests. It's a full restaurant experience — without booking a table, driving, or ending the night early.

5. I leave the kitchen spotless

When the meal is over, I clean up completely. No dishes, no mess, no trace of the work behind the meal — you simply enjoy the evening.

What's included & what it costs

Menus start from €68 per person, and the price includes menu planning, shopping, ingredients, cooking, serving and clean-up. Pricing per person is more favourable for larger groups. For events over 20 guests, or full-week arrangements, I'll put together a tailored quote.

Do you need to provide anything?

Just a working kitchen and your guests. Most villas have everything I need; if anything's missing, tell me in advance and I'll bring it or plan around it.

How far ahead should you book?

The earlier the better in peak season (summer and holidays), but I'll always try to accommodate shorter notice — just ask.

Ready to plan yours? Learn more about villa dining, browse example menus, or request a quote. I cook across the whole Costa del Sol.